Health Report #110161

Establishment Name: Makkara Sushi
Report Date: 07/29/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Controlling Pests Pest(s) flies N/A Present in facility Without use of trapping devices Observed a moderate amount of small flies (fruit flies) in the facility. Provide necessary fly control (approved methods) to eliminate the flies
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels N/A Not provided At hand sink No paper towel was provided in the men's restroom. Corrected by providing some towels in the dispenser
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date An open container of inari had an expiration date of over a month ago (6-26-14). Corrected by discarding
Critical Manual and Mechanical Warewash Chlorine solution concentration N/A Below 50 ppm The employee washing the dishes only had approximately 10 to 20 ppm chlorine in the sanitizer solution. Corrected by adding more chlorine to achieve 50 ppm
Critical Warewashing Equipment, Determi Sanitizer test kit N/A Not used The employee washing the dishes at the end of the inspection did not use the available test kit to verify the chlorine concentration in the sanitizer water. Corrected by using the test kit
Normal Cleaning, Frequency and Restri Physical facilities/structures walls N/A N/A The floor sink, mop sink area, floor behind shelves and prep tables, etc. Are over-due for cleaning to remove debris and spilled food
Normal Food Storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed two pails of uncooked rice stored on the floor in the store room. Corrected by placing them on the storage shelf
Normal Equipment, Utensils, Linens, a Single-service/single-use article(s) N/A Stored with food-contact portion exposed Observed a few locations where single use containers were stored upright. Corrected by inverting these containers
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A With accumulation of debris The interior of the two door upright cooler is in need of cleaning. Also three other refrigerators (the kitchen one door prep cooler, the front counter prep top unit and the sliding two door cooler in the storage room) are no longer in use, but are in need of cleaning
Normal Certification of managerial em N/A N/A N/A The manager's food safety certification expired recently (6-6-14). Take necessary steps to become re-certified within 90 days