Health Report #110158

Establishment Name: Makkara Sushi
Report Date: 01/03/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Before Use After Cleaning Clean utensil(s) and food-contact surface(s) N/A Not sanitized Observed an employee only wash and rinse equipment at the three compartment sink. Sanitizing with an approved sanitizer (at the proper strength) is required after rinsing equipment and prior to air drying. Corrected by the employee providing chlorine sanitizer in the third basin of the dish washing sink and by sanitizing the equipment in question
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Observed the following rte, phfs in coolers without discard dates: two containers of salmon, one container of yellow tail and a container of cooked noodles. Date labels were provided for the yellow tail and noodles. The salmon was old 2-2. 5 days old and was removed from the facility
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine N/A Not provided No chlorine sanitizer test papers were available in the facility. Asap purchase and begin using these test papers to verify the chlorine concentration in you sanitizing solutions
Normal Wiping Cloths, Use Limitation N/A N/A Stored in Less than 50-100 ppm chlorine Observed the wiping cloth storage pail solution to have little to no chlorine residual. Add chlorine to provide 50-200 ppm chlorine
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Observed the following areas to be filthy with dropped food: the front and back kitchen floors, the back kitchen lower prep table shelves, the dish washing area floor sink and mop sink, the front kitchen cabinets, etc. This entire facility needs a thorough deep cleaning to eliminate spilled food that has accumulated. You risk having a pest problem with this much food lingering in the facility. Clean these areas asap and maintain the facility clean on an on-going basis
Normal Repairing Physical facilities Floor(s) N/A In poor repair Observed two damaged floor tiles in the back kitchen in front of one of the work stations. Provide replacement tiles to eliminate the depressions from the missing sections of tile
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A With accumulation of debris Observed the interior and exterior of the microwave oven to be very unclean. Also all of the refrigerator door handles had caked on food debris built-up on them. Thoroughly clean and sanitize these surfaces asap and maintain them clean on a daily basis