Health Report #110157

Establishment Name: Makkara Sushi
Report Date: 08/01/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) N/A Not sanitized Observed the deep metal food pan (1/3 size) and the sushi cutting knife at the front counter area to not be sanitized after cleaning. Corrected by cleaning and sanitizing the knife and pan
Critical Time as a Public Health Contro Time controlled food(s) Ready-to-eat food(s) , Held past time control mark Upon arrival at 3:20 pm, the container of sushi rice had a time control label that expired at 2:30 pm. Corrected by discarding this rice
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair The following equipment is in need of repair: the ice machine, and the one door prep cooler
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels cooking/preparation area handsink, Not provided Observed no paper towels in the dispenser at the back kitchen hand washing sink. Corrected by providing paper towels at this station
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Many floor areas of the facility are over-due for cleaning, such as under the refrigeration/freezer equipment, prep counters, the front food prep area, and in the dry storage room
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator N/A Inadequate Observed food in the top of the one door prep cooler to be slightly elevated. Excessive ice build-up was observed on the coil in the reach in portion of the unit. Defrost this unit tonight and monitor the air/food temperatures to ensure foods stay at 41f or colder