Health Report #110155

Establishment Name: Makkara Sushi
Report Date: 01/20/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed the interior surfaces of the ice making machine to have slime growth on it. After turning the unit off and discarding the ice thoroughly wash (with a small amount of soap), rinse and sanitize the food contact surfaces. Some pieces will need to be disassembled to gain access for all surfaces for cleaning. Consult your owners manual as needed
Critical Eating, Drinking or Tobacco Beverage container N/A Stored improperly With clean equipment/utensils/linens Observed some open drinking cups/mugs and a soup bowl stored on the back kitchen prep counters. All employee drinking cups of food bowls must be stored away from food or clean equipment and dirty customer dishes must be placed in a buss tub or on the dirty dish drain board at the dish washing sink. Corrected by placing these dishes in a buss tub
Critical Conditions of Use Poisonous/toxic material(s) N/A Not used according to manufacturer's label instructions Two spray cans of an unapproved insecticide were observed in the facility (the cans indicate this product are for home use only). Corrected by discarding one can and removing the other from the facility
Critical Time as a Public Health Contro Time controlled food(s) potentially hazardous food(s) before cooking N/A Without time control mark Indicating time that is 4 hours past removal from temperature control Observed the sushi rice at the front counter prep area to not have a discard time provided. An employee indicated this rice was made 1/2 hour prior to my arrival. The employee provided a container label with the appropriate discard time
Normal System Maintained in Good Repa Plumbing system Drain line(s) N/A Not maintained The drain line for the ice machine has slumped down slightly. Re-secure the drain line as needed to re-establish the air gap
Normal Good Repair and Proper Adjustm Equipment storage room cooler In poor repair The sliding door refrigerator in the storage room has a damaged drip pan and is allowing condensation to drip onto packaged foods below. Repair this refrigerator as needed so your foods are protected
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled The floors in the back kitchen (under the prep cooler, prep table, and storage racks) as well as around the mop sink. These areas need frequent cleaning to eliminate a food source for pests
Normal Cooking and Baking Equipment Baking and cooking equipment N/A Not cleaned The interior of the toaster oven is in need of cleaning
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator N/A Inadequate Observed the back kitchen prep cooler to be operating at a slightly elevated temperature. The temperature control dial was turned to a colder setting. Monitor this unit to ensure it holds food at 41f or below
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A With accumulation of debris Observed a couple tubs for storing small equipment to be unclean on the bottom. Thoroughly clean these tubs now and more frequently in the future. Ensure all equipment is fully air dried prior to placing it in the tub for storage