Health Report #110078

Establishment Name: Old Town Tavern
Report Date: 05/07/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Temperature Measuring Dev N/A N/A N/A Please provide food thermometer suitable for measuring the temperature of thin mass foods. Facility does have digital thermometer. Not corrected. ,
Critical Potentially Hazardous Food (Ti N/A N/A N/A Sliced cheese double stacked on top of table-top refrigeration unit found at improper temperature. Corrected at time of inspection by discarding sliced cheese found at 50°F. Please discontinue double-stacking food; the pan must sit down into the unit for the food to maintain at 41°F or below. Continue to monitor food temperatures with your thermometer to assure food maintains at 41°F or below at all times
Normal Repairing N/A N/A N/A (1) caulk missing or in poor repair in hood canopy. Please replace to provide good seal and so smooth and easily cleanable. (2) frp board trim above prep table in kitchen in poor repair. Please replace to provide smooth, easily cleanable surface
Normal Toilet Room Receptacle, Covere N/A N/A N/A Please provide covered waste receptacle in women's restroom for proper disposal of sanitary napkins
Normal Wiping Cloths, Use Limitation N/A N/A N/A No sanitizer present in wet wiping cloth solution rear kitchen, please change as often as needed to provide sanitizer at proper level
Normal Good Repair and Proper Adjustm N/A N/A N/A Door hinge for lid in poor repair on table-top refrigeration unit rear kitchen. Please repair/replace and maintain in good repair.
Normal Nonfood-Contact Surfaces N/A N/A N/A Please clean interior utensil containers at waitress station top of prep unit in rear kitchen on a more frequent basis
Normal Outer Openings, Protected N/A N/A N/A Rear door open at time of inspection. Please provide screens for screen door
Normal Eating, Drinking, or Using Tob N/A N/A N/A Observed open cup in rear kitchen. Please provide closed beverage containers for employees to prevent potential contamination
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: area under amana microwave oven, interior fryer and area including floors near fryer, wall above prep table, floor mats in basement walk-in-cooler and floors near grease trap in basement, please clean now and as often as necessary to maintain in clean condition