Health Report #110067

Establishment Name: Quizno's Subs #7229
Report Date: 11/20/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Observed wrapped deli meat on top of preparation unit at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded wrapped deli meat found > 41°F. All other food items on top of unit maintaining below 41°F. Please monitor food levels to assure temperature is maintained at 41°F or below at all times. The wrapped deli meat is insulated from the cold sides of container
Critical When to Wash N/A N/A N/A Observed employee not washing their hands when circumstances required hand washing. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation. Critical corrected: at time of inspection interrupted food employee to wash their hands properly before handling food (food employee had just started shift).
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed open cup on preparation table. Food employees shall drink from closed beverage containers. If the container is handled to prevent contamination. Critical corrected: at time of inspection open cup discarded. In future employees shall drink from closed beverage containers such as a cup with lid and straw or sipper cup
Normal Controlling Pests N/A N/A N/A Observed some flies in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Facility is working to rid the problem. Drains are being treated nightly.
Normal Employee Accommodations, Desig N/A N/A N/A Please store personal belongings in designated area
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: interior of bread storage cabinet, back splash on soda dispensing machine, soda dispensing housing, and end of drain lines under the soda machine. Please clean now and place on routine cleaning schedule
Normal Kitchenware and Tableware N/A N/A N/A Single-service utensils found stored improperly. Please store with all handles facing employee to prevent contamination of the food-contact end
Normal Pressure N/A N/A N/A Insufficient water pressure at dish wash area hand washing sink. Please provide adequate water pressure at both hot and cold fixtures