Health Report #110018

Establishment Name: Jewish Community Center
Report Date: 06/06/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, cottage cheese 53°F, sour cream 53°F, milk 48°F, cut watermelon 48°F, cream cheese 52°F and eggs 56°F in the 2 door reach in cooler. Pic temporarily corrected by discarding tcs food, and has been instructed not to use this cooler to hold tcs food until repaired/replaced to hold tcs food at 41°F. ,
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found 2 door reach in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.