Health Report #109874

Establishment Name: Subway
Report Date: 10/26/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Potentially hazardous food items found overstacked on top of sandwich make line at improper temperature. Critical corrected: at time of inspection discarded all potentially hazardous food items found >41°F overstacked on top of sandwich make line. Some trayed meat items found as high as 50°F overfilled in pan. Please continue to monitor food levels to assure all potentially hazardous food items are maintaining at 41°F or below at all times. Please remember wrapped deli meats and trayed deli meats are insulated from the cold sides of the pan so they will need to be lower in the pans then the other phf items
Normal Cleaning, Frequency/Restrictio N/A N/A N/A End of ice machine drain lines found in need of cleaning. Please clean now and place on routine cleaning schedule