Health Report #109809

Establishment Name: Btb (Big Ten Burrito Wholesale)
Report Date: 09/21/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Approved System/Cleanable Fixt Plumbing system N/A Not constructed, designed, installed according to law Observed an extension installed on the drain line for the rinse and sanitize basin of the three compartment sink that eliminated the required air gap. Corrected by removing and discarding this extension
Critical When to Wash Employee(s) N/A Did not wash hands after handling soiled equipment, surfaces, utensils Observed an employee who took soiled kitchen towels to the outside storage hamper not wash his hands upon returning to the kitchen. Please ensure staff are reminded frequently to wash their hands after they become contaminated. Corrected by the manager talking to the employee about this concern and by the employee washing his hands
Normal Good Repair and Proper Adjustm Equipment components N/A In poor repair Observed one to two severely damaged cook line exhaust hood filter sections (multiple pieces missing). Please order replacement sections and consider one extra filter as a back-up for this hood system
Normal Kitchenware and Tableware Utensil(s) single-service N/A Stored jumbled Observed the plastic forks and knives in the dispensing trays for customers to be stored jumbled. Please have an employee with clean hands organize these utensils with the handles extended in the same direction toward the customer
Normal Temperature Measuring Devices Thermometer(s) refrigeration cooking/preparation area cooler Not provided Provide an air thermometer for the reach in portion of the two door make line prep cooler
Normal Outside receptacles Waste receptacle(s) dumpster dumpster area dumpster With doors,lids or covers Left open The sliding door on the dumpster is being left open. Please keep the door closed to prevent pest entry
Normal Characteristics Food-contact surface(s) and utensils N/A Constructed from materials that are not Resistant to Scratching Observed the surfaces of the hand-held lime juicer to be deteriorating. Please provide a replacement juicer that is more durable
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) N/A Stored/stacked wet Recently washed kitchen pans and pots were observed put away while still wet. Please allow enough time for kitchen equipment to air dry prior to stacking them for storage
Normal Exterior Walls/Roofs, Barriers Exterior perimeter walls N/A Allows for entry of insects, rodents, or other animals Observed some holes in the block foundation on the north side of the building. Please seal these openings to prevent pest entry
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a case of avocados stored on the floor of the walk in cooler. Corrected by relocating the avocados to the shelf
Normal Outer Openings, Protected Outer opening(s) holes or gaps along storage room back door Not sealed to prevent pest entry Observed no door sweep provided on the back door to prevent pest entry. Also, employees are leaving a dead bolt extended to prop the door open so employees can enter without having to knock on the door and wait to be let in the building. Please do not prop the door open
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled 1) observed the following areas in the kitchen to be in need of cleaning: the drain for the three compartment sink, the dish washing room floor drain cover, and behind the grease trap for the wash basin. Please clean these areas now and more frequently in the future. 2) the bottom of the exterior storage cabinet (used to store soiled aprons and kitchen towels) is in need of cleaning at this time