Health Report #109782

Establishment Name: Hungry Wolf
Report Date: 01/21/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding N/A N/A N/A Found leftover chili at 150*f after heating for 2. 5 hours in a heat and serve unit. Leftover items must be heated to >165*f in less than 2 hours. Would like to see you heat leftovers on the stove and use thermometer to confirm heated to >165*f before stocking to steam wells. Corrected by heating on stove to greater than 165*.