Health Report #109719

Establishment Name: Biggby Coffee
Report Date: 12/23/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution N/A Not immersed in A concentration specified on manufacturers label Observed the quaternary ammonia sanitizer to be mixed too weak (+/-100 ppm). The store ran out of the concentrate that fits into the wall mounted dispenser, so a one gallon bottle of quat sanitizer was purchased to hand mix in the dish washing sink. This formula requires 200 ppm quat (at last inspection the wall mounted quat concentrate was usable at 150 to 400 ppm--verify the acceptable concentration from the label when you get your next shipment of the concentrate for the wall dispenser). Corrected by adding more quat sanitizer to provide 200 ppm
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) N/A Not cleaned At least every 4 hours during continual use Although staff are marking the two customer self-service insulated pitchers with three hour use times, the contents are only being dumped out, the pitchers and tops are only being rinsed and then refilled. These pitchers and tops must be washed, rinsed and sanitized after any remaining dairy product is wasted on intervals not to exceed four hours. You are encouraged to obtain a second set of pitchers to expedite the swapping process. These dairy pitchers may be refilled as needed within the 4 hour time period, but must be cleaned within fours hours from when the were first put into service. Also, the knives, spatula, and cutting board used to cut meat and cheese bagel sandwiches are only being formally cleaned at the end of the night. This equipment must also be washed, rinsed and sanitized on intervals not to exceed four hours to prevent bacterial growth. Please write a procedure addressing these issues and train employees to the new procedure
Normal Determining Chem.San.Concentra Sanitizer test kit N/A Not used The quat sanitizer test kit provided at the dish washing area has not been used by staff (the manufacturer's foil covering was still in place over the test papers). Train employees on how to test the sanitizer using these test papers and ensure they are testing each batch of sanitizer.
Normal Manager Certification N/A N/A N/A This store has a new manager. Within three months the store manager needs to obtain a food safety certification by passing an accredited manager food safety exam. Provide me with a copy (fax) of your certification once you obtain it
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated Some interior surfaces of the ice making machine and ice bin are in need of cleaning and sanitizing. Schedule this task to be performed
Normal Containers Identified with Com Food item(s) N/A Not identified Provide container labels for your sugar & honey (at the customer self-service counter) and the squeeze bottle of a dark syrup to the left of the espresso machine.
Normal Hand Cleanser, Availabilty Soap N/A Not provided Again no hand soap was provided at the back room hand washing sink. Corrected by providing a pump bottle of soap
Normal Light Bulbs, Protective Shield Light shielding N/A Not provided The two light bulbs in the pastry display case