Health Report #109713

Establishment Name: Biggby Coffee
Report Date: 11/02/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment N/A Soiled Observed two back-up dairy pitchers stored on the back kitchen storage shelf that were not fully clean. Apparently milk residue was still remaining in the pour spout tops. Ensure all staff are educated to remove the clear rubber seal at the bottom of the removable pitcher top so the internal areas of this top can be washed rinsed and sanitized. These two pitchers were sent to be re-washed
Critical Sanitizers Sanitizer(s) N/A Do not comply with law Observed the sanitizer to be mixed way too strong (the test paper turned bright blue). Corrected by diluting to 200 ppm quat sanitizer
Normal Hand Cleanser, Availabilty Soap N/A Not provided At hand sink No soap was available at the back kitchen hand washing sink. Corrected by an employee restocking a full container of soap in the dispenser
Normal Drying mops Wet mop(s) storage N/A Improperly dried Observed the wet mop head resting in the bottom of the mop sink. Please hang up your mops to facilitate faster drying
Normal Manager Certification N/A N/A N/A Within 90 days provide a full time manager who has passed an accredited food safety certification
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored on Counter Observed a wet wiping towel stored on the counter below the espresso machine. Corrected by placing this towel in a 200 ppm quat sanitizer solution
Normal Determining Chem.San.Concentra Sanitizer test kit N/A Not used N/A
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed the floor sink accepting waste water from the back counter dump sink to be over-due for cleaning. Please clean now (ensure the strainer is removed for this task) and clean a minimum of 2x per week