Health Report #109711

Establishment Name: Biggby Coffee
Report Date: 04/27/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned At least every 24 hours Observed both spouts for the bulk drink dispensing containers (one stainless steel (for iced coffee), and the other a brown insulated plastic cambro unit) to not be cleaned after their last use. Ensure staff are removing and disassembling this spouts for proper cleaning after each use
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not tight-fitting The back door does not seal properly to prevent pest entry and energy loss. Repair as needed to provide a tight seal around the perimeter of the back door
Normal Manager Certification N/A N/A N/A Provide a full time manager (30 hours minimum) that has the food safety certification
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 100-200 ppm quaternary ammonia Observed all three of the wiping cloth buckets at the front kitchen area to be weak (+/-100 ppm). Corrected by providing fresh sanitizer at 200 ppm
Normal Good Repair and Calibration Food thermometer(s) probe N/A Not calibrated Observed four dial type metal stem food thermometers in a storage tub to be out of calibration by -12f, -8f, -4f and +4f. Corrected by re-calibrating
Normal Single-Ser./Use Art., Use Limi Single-service/single-use items N/A Reused Observed previously used one gallon size zip-lock bags being saved for re-use (to store bagels and pastries overnight). Discontinue this practice and utilize plastic food wrap or a tightly sealing container
Normal Fixed Equipment, Elevation/Sea Floor-mounted equipment N/A Not elevated on legs That provide at least 6 inch clearance between floor and equipment Observed a new frigidaire upright, one door freezer in the back room without caster wheels or 6" high legs. Provide one or the other options to facilitate thorough cleaning of the floor
Normal Equipment and Utensils Equipment and utensil(s) N/A Not durable Observed the white ice scoop to be cracked (no pieces missing). Provide a replacement scoop