Health Report #109680

Establishment Name: Happy's Pizza
Report Date: 01/13/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Potentially hazardous food items in top and bottom of 2 door reach-in-cooler across from pressure cookers not maintaining at proper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded all potentially hazardous food top and bottom of sandwich make unit maintaining at 52°F - 55°F. This unit is ordered out of service for the storage of potentially hazardous food until it is repaired, reinspected and capable of maintaining potentially hazardous food at 41°F or below at all times. Until then facility will use either of the beverage reach-in-coolers near the line for temporary storage of potentially hazardous sandwich items. Both units maintaining food below 41°F at time of inspection
Critical Eating, Drinking or Tobacco N/A N/A N/A Employees personal food stored on cook line. Employees shall eat and drink in a designated area where contamination of exposed food, clean equipment, utensils, linens and unwrapped single-service items can not result. Critical corrected: at time of inspection employee removed half eaten banana and placed covered personal food items in a container in a designated area in one of the beverage reach-in-coolers.
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: underside of large mixer and mixer base, pizza oven filters, some hood filters above cook line, handle area barbecue sauce storage container, shelf under prep table rear kitchen and can opener stem and surrounding area. Please clean now and place on routine cleaning schedule. Per pic slicer was used this morning; please disassemble slicer for cleaning immediately after use and cover when slicer is clean
Normal Storing Maintenance Tools N/A N/A N/A Please store mop and brooms in an organized manner to facilitate cleaning the area used for storage. Provide rack
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Please invert all single-service containers on shelf across from front counter to prevent potential airborne contamination and to prevent contact with food-contact surface of container
Normal Surface Characteristics, Indoo N/A N/A N/A Please replace floor tile near 3-comp sink drain to provide smooth, easily cleanable surface
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floor/wall juncture in some areas of kitchen and ceiling fan cover women's restroom. Please clean now and as often as necessary to maintain in clean condition
Normal Cooling, Heating, and Holding N/A N/A N/A Two door reach-in-cooler across from pressure cookers maintaining at improper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times. Per pic unit was having some problems maintaining food at proper temperature, thought unit had been repaired. Please monitor all refrigeration units a minimum twice daily to assure the food is maintaining at 41°F or below
Normal Good Repair and Calibration N/A N/A N/A Appears the digital thermometers in facility are not functioning properly. Please provide accurate food thermometer
Normal Kitchenware and Tableware N/A N/A N/A Please store single-service utensils above sandwich prep ric so that all handles are facing employee to prevent potential contamination of food-contact end
Normal Miscellaneous Sources N/A N/A N/A Please store staplers in a designated location away from food to prevent potential contamination from staples
Normal Repairing N/A N/A N/A Please replace missing ceiling fan cover in men's public restoom for proper function