Health Report #109654

Establishment Name: Pilar's Cafe Mobile #2
Report Date: 08/29/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) N/A Stored above 41 degrees F Observed a partial hotel pan of tamales (14 at the time of inspection) being held hot at 119 to 126f. Corrected by returning the tamales to the cafe and reheating them to above 165f (verified)
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) N/A Improperly stored With handle in product Observed the handles for the ice pick and the ice scoop to be in contact with the ice. Ensure these utensils are stored to prevent handle contact with the ice. Consider providing a separate, clean container to store these utensils in between uses so they are not stored with the ice. Correct prior to your next service event
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 50-100 ppm chlorine No chlorine was detected in the wiping cloth storage pail. Provide 50 to 200 ppm chlorine to prevent bacterial growth when the towels are in storage. Correct today. Another employee had taken some to this service location from the cafe
Normal Food Temperature Measuring Dev Food thermometer(s) probe N/A Not provided No metal stem food service thermometer was available. Ensure staff have a thermometer available to monitor food temperatures