Health Report #109650

Establishment Name: Pilar's Cafe Mobile #2
Report Date: 09/28/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Temperature Measuring Dev Food thermometer(s) probe N/A Not provided The operator of this mobile unit did not have a metal stem food service thermometer available to verify proper hot and cold holding temperatures. Provide prior to operating the mobile unit next
Critical Person in Charge Person-in-charge N/A Not ensuring compliance The employee in charge of this food service operation is not ensuring compliance with the food code requirements. Provide proper training as needed for the foods served and equipment used
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine , Not provided The operator of this unit had no chlorine test papers available. Provide prior to your next use of this mobile unit
Critical Handwashing Sinks Handwashing lavatories N/A N/A In lieu of a hand washing sink this operation was required to maintain a supply of chemically treated towlettes for cleaning hands and a supply of an approved sanitizer. The mobile food service operator did not have moist hand towlettes available, nor was the operator aware that hand sanitizer was available for use in one of the storage containers. This operation must comply with your approved standard operating procedures for cleaning of employee hands. Provide necessary hand cleaning aides prior to your next food service event (saturday oct. 5th)
Normal In-Use Utensils, Between-Use S Dispensing utensil(s) N/A Improperly stored With handle in product The ice pick handle and the handle for the casamiento scoop were resting in the food. Ensure staff maintain the scoop handles out of the food. Corrected by re-positioning these utensils with the handle extended out of the food
Normal Posting and display of license N/A N/A N/A The operator could not locate the food service license for this operation. Prior to operating this mobile unit next make your food service license available
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet , Stored in Less than 50-100 ppm chlorine No chlorine residual was detected in the wiping cloth storage container. Ensure chlorine above the minimum level required is always maintained during operation