Health Report #109646

Establishment Name: Bearcave Distribution
Report Date: 02/08/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Your dairy items require date marking once opened. None of them are. Be sure to post on containers the 7 day use by dates (add 6 days to day of opening). Items requiring date marking are milks, coffee cream, soy milk and whipped creams. I will be back in 10 days to verify you are doing this.
Normal Using a Handwashing Sink N/A N/A N/A The handsink in the dishwash room was blocked by having coffee dispenser lids in the handsink basin. Do not ever obstruct the handsink.
Normal Sanitizing Solution Testing De N/A N/A N/A You need to obtain chlorine test papers and use them to verify your sanitizer levels are at 50-100ppm.
Normal Hand Drying Provision N/A N/A N/A Repeat 2 times. Once again, there are not any hand towels stocked in the paper towel holder at the dishwash area handsink. You folks need to always keep paper towels stocked at handsinks.
Normal Wiping Cloths, Use Limitation N/A N/A N/A You don't have any sanitizer buckets here. You need to keep your wiping cloths in a sanitizer bucket that has 50-100 ppm of chlorine. Change out solution about every 3 hours.
Normal Equipment, Cleaning Frequency N/A N/A N/A The 3 compartment sink in the back room was blocked by a microwave and a coffee maker with electric cords in the sink basin. Also, the sinks were observed dirty. You need to keep this area accessible and clean and be using these sinks to wash, rinse and sanitize all items. I will be back in 10 days to verify you have this area ready for its intended use.