Health Report #109554

Establishment Name: Papa John's Pizza
Report Date: 05/05/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A The tomato dicer, onion slicer and cutting board at the prep station had food debris build up. The equipment and cutting board are not being cleaned properly. Retrain employees on proper cleaning technique in order to have these pieces of equipment and the cutting board cleaned correctly. Corrected by cleaning not and discussion with manager regarding retraining employees
Critical Package Integrity N/A N/A N/A Severely dented can of tomato sauce found on the can storage rack. Dented cans are to be stored in a separate designated location away from regular can storage for return to the supplier. Return to supplier or discard. Corrected by removing can from the storage rack and setting aside for return
Critical Using a Handwashing Sink N/A N/A N/A At onset of inspection the handsink was blocked for access for routine handwashing by a large wastebasket parked directly in front of the sink. Do not place anything in front of the handsink or in the handsink basin blocking access for routine handwashing. Corrected by relocating the large wastebasket away from the handsink allowing access to the sink for proper handwashing
Normal Equipment, Utensils, Linens, a N/A N/A N/A Dirty tubs used for dough storage found on the floor in the rear storage area awaiting return to commisary for cleaning. Utensils/equipment must be stored a minimum of 6" above the floor to allow access for routine cleaning. Correct by providing additional shelving for this area.
Normal Temperature Measuring Devices N/A N/A N/A Thermometer for the prep unit is missing. Provide a thermometer for this unit in order to properly monitor the temperature of the unit. Corrected by providing a thermometer for this unit in order to monitor the temperature of the unit