Health Report #109539

Establishment Name: Kfc #322061
Report Date: 12/05/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) dishwashing area Not sanitized Observed employee wash and rinse food pan in 3 compt sink, but did not sanitize after rinsing. All pans and utensils must be properly washed, rinsed and sanitized after use. To correct, please remind and retrain staff on proper 3 step warewashing procedures as needed. Pic corrected by rewashing, rinsing and sanitizing pan and educating staff on proper procedures at time of inspection. Critical corrected
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed ventilation filters above blodgett ovens with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) cooking/preparation area Exposed to dust, splash, or other contaminates Observed clean spatula stored on top of clamshell grill in prep area that has an accumulation of debris. All clean utensils must be stored in a clean, dry location and protected from sources of contamination at all times.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor Greasy Observed floors behind fryers in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule. , observed floor drain in back kitchen area (near raw chicken wic) plugged with greasy water and debris (floor drain not draining). To correct, please unplug drain and clean area as soon as possible
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven cooking area oven With accumulation of debris Observed the following areas with an accumulation of burnt on food debris/debris: interior of top blodgett oven in cooking area and clamshell grill in prep area (exterior surfaces). To correct, please clean now and on a more frequent schedule.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area Steam table With accumulation of debris Observed steam table hot wells in prep area with an accumulation of debris/food debris in water under pans (wells in need of cleaning). To correct, please clean out hot wells after draining water now and on a more frequent schedule