Health Report #109475

Establishment Name: Gandy Dancer
Report Date: 03/11/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) cooking/preparation area Steam table Stored below 135 degrees F Observed 3 pans of rte housemade butter sauces and pan of rte rice on steam table in cooking area with internal food temperatures of 115-125f (steam table turned down too low). All potentially hazardous rte foods must be hot held at 135f or more at all times. Sauces and rice have been in steam table for 1. 5 hours per pic. Pic corrected by reheating all sauces and rice to 165f and turning up steam table temp at time of inspection. Violation corrected.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors dishwashing area floor drain With accumulation of debris Observed floor drain receptacle in corner of dishwashing area with a heavy accumulation of mold and debris. To correct, please clean now and on a more frequent schedule
Normal Cooking and Baking Equipment Baking and cooking equipment cooking/preparation area microwave Not cleaned Through out the day as necessary Observed interior of microwave ovens in prep area of main kitchen and in bakery with an accumulation of food debris. To correct, please clean now and on a more frequent schedule
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) outsides of equipment Oven cooking/preparation area oven With accumulation of debris Observed interior of ovens at end of cooking line and in bakery with an accumulation of burnt on food debris. To correct, please clean now and on a more frequent schedule
Normal Equipment, Utensils, Linens, a Single-service/single-use article(s) coffee area shelf Stored with food-contact portion exposed Observed several single service to-go containers stored upright on shelf in coffee station area in kitchen. To correct, please store all s/s items inverted so food contact portion of container is protected from potential sources of contamination
Normal Food Storage Food item(s) in storage dessert station reach in cooler Exposed to dust, splash, or other contaminates Not covered Observed several uncovered dessert items (ice cream, cheesecakes) in ric in dessert station area. All food must be covered when storing to protect from potential sources of contamination.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) shelving Walk in cooler walk in cooler shelves In poor repair Observed food storage shelves in wic rusty and in poor repair. To correct, please resurface or replace all rusty shelves in wic so all surfaces are smooth and cleanable