Health Report #109471

Establishment Name: Gandy Dancer
Report Date: 09/02/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco Employee(s) prep area Eating I observed a waitress eating in the kitchen prep area. As we discussed at the time of inspection, employees are only allowed to eat in designated locations. The management staff must monitor the staff to ensure that this rule is being observed. Corrected at the time of inspection. The chef spoke to the staff member.
Critical Hot and cold holding Cold food item(s) prep unit prep table Stored above 41 degrees F I found lobster spread at 53 degrees f. Located in the top holding pans section of the prep table. After a file review, it has been determined that this same critical violation has occurred on previous inspections. As a result of our discussions today, a new unit has been ordered by the general manager, at the time of inspection. Until this unit is in place, do not store potentially hazardous food in the top section. A follow-up inspection will be made to ensure that this critical violation is corrected.
Normal Temperature Measuring Devices Thermometer(s) prep table Not provided Provide a thermometer in the bottom section of the reach-in refrigerator.
Normal Using Dressing Rooms and Locke Dressing room(s)/area(s) prep area storage unit Not used I found two aprons stored on the canned goods storage rack. Store these items as directed above.
Normal Miscellaneous Sources Food walk in cooler Condensate line Not protected From contamination The condensate drain line must be re-wrapped.
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels prep area handsink Not provided N/A
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels prep area handsink Not provided N/A