Health Report #109468

Establishment Name: Gandy Dancer
Report Date: 03/22/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven cooking/preparation area oven With accumulation of debris Observed the following areas on the end of the cooking line in need of cleaning: interior of alto sham, interior of blodgett ovens, and interior of steamers (all have an accumulation of debris and/or burnt on food debris). To correct, please clean all these areas now and on a more frequent schedule.
Normal Warewashing, Clean Solutions Warewashing solutions wash baking/prep area dish machine N/A Observed facility not washing pans and utensils properly as there was no soap in dishmachine (soap dispenser empty). To correct, please check soap and sanitizer levels often and replace as needed
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor(s) With accumulation of debris Observed floors and sides of cooking equipment on cooking line with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule
Normal Cooking and Baking Equipment Baking and cooking equipment cooking/preparation area microwave Not cleaned Through out the day as necessary Observed interior of microwave oven on main prep line with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Food Storage, prohibited Areas Food(s) stored baking/prep area walk-in cooler In prohibited area(s) Under leaking water lines or lines with condensation on them Observed case of orange juice stored under leaking conduit fixture in wic in bakery area (clear water observed leaking on top of orange juice case). All food must be stored in a clean, dry location and protected from sources of contamination. To correct, please relocate orange juice to approved location as soon as possible
Normal Repairing Physical facilities Ceiling(s) cooking/preparation area Ceiling In poor repair Chipped Observed ceiling overhang on main prep line in poor repair. Paint is chipping and some sections held together with duct tape. This overhang is on the main prep line and directly above several rte foods. To correct, please repair and repaint overhang as soon as possible to prevent paint/drywall flakes from possible falling down into food items. , observed water leaking from conduit fixture in bakery wic. To correct, please repair as soon as possible