Health Report #109444

Establishment Name: Afternoon Delight
Report Date: 10/15/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A Can opener blade in need of cleaning. Food contact surfaces shall be clean to sight and touch. Corrected at time of inspection by properly cleaning and sanitizing can opener blade. Please continue to clean throughout the day as required
Critical Potentially Hazardous Food (Ti N/A N/A N/A (1) cooked hash browns found on prep table front counter at improper temperature. (2) milk in stainless milk server attached to espresso machine found at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Corrected at time of inspection by: (1) discarding cooked hash browns found at 75°F. In future will maintain hash browns cold in reach-in-cooler at 41°F or below and microwave to order or provide a hot holding unit front counter to maintain hash browns at 135°F or above. (2) discarding milk in stainless milk server found at 50°F. This milk server is designed to hold milk cold with ice surrounding stainless insert. Pic provided a larger receptacle to maintain ice so that ice level is above the milk level. Please continue to monitor to assure the milk maintains at 41°F or below at all times
Critical Cooling Methods N/A N/A N/A Cream of mushroom soup cooling improperly in walk-in-cooler. Observed soup covered in three one gallon stock pots in walk-in-cooler at 62°F. Soup was cooked this morning and cooled partially in ice bath in food prep sink; removed from ice bath to make room for chili that is now cooling in food prep sink ice bath. Based on cooking times it appears the cream of mushroom soup did cool within 2 hours from 135°F to 70°F. Corrected at time of inspection by placing cream of mushroom soup in 3 shallow pans and placing back in walk-in-cooler uncovered to finish cooling properly. Spoon placed in soup; employees will stir to help facilitate rapid cooling. Pic will monitor to assure proper cooling; soup must be 41°F or below within 4 hours. At end of inspection approximately one hour later cream of mushroom soup found at 53°F. You have an additional 3 hours to cool soup to 41°F. Once soup is cool you may place soup into stock pots and cover
Normal Effectiveness N/A N/A N/A Food employee front counter observed without a hair restraint. Food employees shall wear hair restraints that effectively restrain their hair and to prevent employee from touching their hair
Normal Equipment, Utensils, Linens, a N/A N/A N/A Observed coffee filters stored improperly front counter. Please store in original packaging or provide a covered container to store coffee filters to protect against potential contamination
Normal Good Repair and Calibration N/A N/A N/A Some reach-in-coolers missing ambient air thermometers. Please provide accurate ambient air thermometers for all units and monitor temperature throughout the day