Health Report #109357

Establishment Name: Screaming Eagle Pub & Grill
Report Date: 03/12/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Cooked food(s) cooled N/A From 70 degrees f to 41 degrees F for more than 4 hours Observed chili and chicken soup made late the previous evening still at 55f and 48f, respectively, in the walk in cooler this afternoon. Corrected by destroying/discarding these products
Normal Areas-Receptacles, Capacity/Av Handwash trash receptacle(s) kitchen N/A Not provided At hand sink Provide a trash can at the kitchen hand washing sink. Corrected by providing a trash can
Normal Hand Cleanser, Availabilty Soap N/A Not provided At hand sink No soap was provided at the women's rest room dispenser. Corrected by placing soap at the sink
Normal Backflow Prevention Device, De Backflow/backsiphonage prevention device N/A Not properly Installed Have a "y" strainer installed on the water line leading to the soda system carbonator (must be a 100 mesh screen) between the copper supply pipe and the carbonator pump
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels N/A Not provided At hand sink Provide paper towel at the bar and kitchen hand washing sinks. Temporarily corrected by providing napkins at these locations
Normal N/A N/A N/A N/A Provide an anti-choking poster in your kitchen (available from the american red cross or your food service provider)
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not sealed to prevent pest entry Observed significant gaps under both the rear door and one of the front doors. Provide door sweeps to seal out pests
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) N/A Exposed to dust, splash, or other contaminates, Stored in soiled, wet conditions Provide a paper towel dispenser at the bar hand washing sink