Health Report #109336

Establishment Name: Polo Fields Country Club
Report Date: 01/26/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation, Packaging, & Segre Raw animal food(s) walk in cooler Stored over/next to Ready-to-eat food(s) Observed 2 ziploc bags of raw shrimp and pans of raw fish on top shelf and middle shelves of speed rack in basement wic directly above and next to rte bread, desserts and deli meats. All raw animal products must be stored below and away from all rte foods at all times to prevent possible cross contamination. Pic corrected by relocating raw shrimp and fish to bottom shelves at time of inspection. Critical corrected. , observed couple flats of raw shell eggs stored above rte cheeses in prep area cheese cooler in upstairs kitchen. Pic corrected by relocating eggs to another side of cooler at time if inspection. Critical corrected
Critical Sanitizers Sanitizer(s) throughout entire facility Do not comply with law Observed all wiping cloth buckets in facility with a concentration of 600+ ppm of quat (automatic chemical dispenser in mop sink area dispensing too strong). Sanitizers can become toxic in excessive concentrations. All wiping cloth buckets used to wipe down food contact surfaces must be mixed as per manufacturers directions (in this case 200 ppm). To correct, please repair chemical machine as soon as possible. Pic temporarily corrected violation by diluting all wiping cloth buckets in facility with water to 200 ppm and calling for repair at time of inspection. I will check this item at follow up inspection. Correct within 10 days. ,
Normal System Maintained in Good Repa Plumbing system water line(s) hot utility room piping Not maintained Observed water leaking from hot water pipe in utility/bottle return room in basement. Plastic bucket already underneath leak and water overflowing in bucket onto floor. To correct, please repair leak as soon as possible
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit dry storage area shelf Not separated from Food Observed couple of dented cans of olives on dry storage shelf not completely separated from other food items. All dented cans and distressed merchandise must be completely separated from other food items or be placed in separate area of kitchen to be returned to supplier for credit
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in cooler floor(s) With accumulation of debris Observed floors in basement wic and wif with accumulations of sticky debris. To correct, please clean now and on a more frequent schedule. , observed floor drain in basement (near ice machine) with an accumulation of mold and debris. Please clean now and on a more frequent schedule
Normal Determining Chem.San.Concentra Sanitizer test kit dishwashing area Not used Staff not verifying wiping cloth buckets with test strips as frequently as needed. To correct, please educate and train all staff on proper test strip usage and sanitizer concentrations as soon as possible
Normal Outside receptacles Waste receptacle(s) dumpster dumpster area With doors,lids or covers Missing Observed missing lid on trash dumpster on outside of building. All dumpsters must have tight fitting doors and lids to prevent entry of unwanted pests, insects and birds. To correct, please call trash hauler to replace missing lid as soon as possible
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) dishwashing area utensil storage bin Exposed to dust, splash, or other contaminates Observed clean lids and pans stored in large storage bin in dishwashing area that has an accumulation of debris on bottom of bin. All clean pans and utensils must be stored in a clean, dry area and not exposed to potential sources of contamination. To correct, please clean out utensil bin now and on a more frequent schedule
Normal Cooking and Baking Equipment Baking and cooking equipment cooking/preparation area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule