Health Report #109290

Establishment Name: Hong Kong
Report Date: 05/02/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers N/A three compartment sink N/A Observed sented chlorox product not intended for use to sanitize washed, rinsed utensils, to correct use an approved epa registered sanitizing agent with label indicating directions for proper use to sanitize washed, rinsed, utensils. Pic corrected this item by purchasing approved sanitizer as required for use during this routine inspection. Pic understands how to use chemical test strips to verify proper concentration of sanitizing solution for utensil sanitization
Normal Light Bulbs, Protective Shield Light shielding Light shield(s) prep area Ceiling Not provided In prep area N/A
Normal Clean, Vent. Sys., Prev. Disch Ventilation system exhaust air ducts exhaust hood filter Filter(s) not changed Creating source of contamination Observed the exhaust hood filters with accumulation of grease debris. To correct schedule more frequent cleaning of the hood filters to prevent potential drip contamination to foods being cooked under the filters
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet prep area counter Not completely submerged in sanitizing solution Observed several wiping cloths in the kitchen placed on couter equipment without being submerged into a sanitizing solution. To correct should store wet wiping cloths in an approved sanitizing solution between uses as required
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) Prep/storage area sink Improperly stored With handle in product Observed bulk flour bin with container without a handle placed in contact with food in bin, to correct use a proper scoop with handle extended up out of food product during storage.
Normal Good Repair and Proper Adjustm Equipment components seals three compartment sink stoppers N/A Observed the three compartment sink with only one sink stopper, and plastic caps being used to hold water in the sink compartments. To correct obtain proper sink compartment drain stoppers to properly hold water in the sink compartments for proper washing, rinsing and sanitizing of utensils as required
Normal Lighting, Intensity Lighting intensity at work levels exhaust hood light shields Less than 50 foot candles Observed light bulbs in the exhaust ventilation hood to be not operating to provide light over cooking area equipment and employee work station. To correct service light fixtures located in the exhaust hood to provide adequate lighting at employee work areas as required
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit damaged Prep/storage area shelf Not separated from Food Observed dented can on storage at kichen canned food storage shelf. This item was observed to be corrected during this routine inspection by the (pic) person-in-charge. Pic corrected this item by properly separating dented can to a designated area of the kitchen for dented cans away from ready to use canned food products