Health Report #109289

Establishment Name: Hong Kong
Report Date: 10/28/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical When to Wash N/A N/A N/A Observed food employee not washing their hands when circumstances required handwashing. Critical corrected: at time of inspection interrupted food employee to wash their hands properly before preparing food. Food employee washed hands properly. Arrived at facilty before opening, entered facility with employee, the employees that arrived later did wash their hands properly. Hands are particularly important in transmitting pathogens, please wash your hands when required
Normal Drying mops N/A N/A N/A Please hang mops up to dry between uses
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Some clean containers stored improperly under prep table. Please store inverted to protect against potential contamination. Corrected at time of inspection
Normal System Maintained in Good Repa N/A N/A N/A Handwash sink front counter draining slowly. Please repair and maintain in good repair.
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: faucet handles at all handwash sinks and 3-compartment sink, exterior sugar bulk food bin under shelving unit rear kitchen, exterior bulk sauce lids in walk-in-cooler and interior bottom 2 door upright reach-in-cooler (used for dry storage). Please clean now and place on routine cleaning schedule
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: interior mop sink and floor area near mop sink. Please clean now and as often as necessary to maintain in clean condition
Normal Food storage N/A N/A N/A Most food items stored on cook line cart not covered from previous evening. Please cover when not in use to protect against potential airborne contamination
Normal Good Repair and Proper Adjustm N/A N/A N/A Please provide 3 sink stoppers for 3-compartment sink. Faciltiy currently using plastic jug lids to plug sinks
Normal Lighting, Intensity N/A N/A N/A Some light bulbs burnt out in hood canopy on cook line. Please replace as needed to provide adequate light in this area