Health Report #109251

Establishment Name: D.J.'S Pizza
Report Date: 02/03/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Observed sliced deli turkey, feta cheese without use-by dates. Corrected by providing use-by dates based upon when the food was opened and sliced
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair Cracked Observed several torn/cracked cooler door gaskets on coolers. Please replace these gaskets to provide a smooth and easily cleanable surface that doesn't trap food debris
Normal Repairing Physical facilities N/A In poor repair Observed the bottom of the bathroom base cabinet and most of the wooden baseboard in the bathroom to be rotting due to the water leak from the sink. Please remove all water damaged/rotting wood and replace with sealed (varnish/polyurethane) wood to prevent moisture absorption in the future
Normal Surface Characteristics, Indoo Wall material(s) for construction N/A Not durable Please either seal the wooden base board in the bathroom to prevent moisture absorption or replace it with a man-made material that won't absorb water
Normal System Maintained in Good Repa Plumbing system water line(s) hot restroom, employee water line Not maintained A connection on the hot water line to the restroom hand sink is still leaking. Repair this connection asap to eliminate the dripping water.
Normal Drying mops Wet mop(s) storage N/A Improperly dried Observed the wet mop head resting on the floor in the back room. Please utilize the mop rack to facilitate air drying of the mop head
Normal Cooling, Heating, and Holding Equipment cold holding N/A Inadequate Observed the low boy cooler for salads to be maintaining foods at 41. 5/42f and the temperature control dial was at its maximum setting of 9. Check the compressor coil for dust accumulation--and clean if needed, otherwise have the unit evaluated and repaired by a refrigeration contractor to maintain 41f and below