Health Report #109247

Establishment Name: Club Divine / Pub 13
Report Date: 08/10/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition N/A N/A N/A I found cheesecake that was dated 6/18 in the walk in cooler and it was growing mold. Staff need to audit foods and the use by dates and discard outdated and spoiled foods. Corrected by discarding.
Critical Cleaning Procedure N/A N/A N/A Handwashing is not taking place as regularly as it needs to be in this facility. Paper towel and soap dispensers were not all stocked in the main kitchen and the handsinks at savoy bar were blocked by a lot of "stuff". Handwashing is crucial to control the spread of harmful pathogens. I will be back this week to verify the new paper towel dispenser is put up and stocked and soap dispensers are cleaned out of hardened soap and re-stocked and savoy sinks are not obstructed by all the stuff.
Critical Hot and cold holding N/A N/A N/A Just like last summer, both the make line cooler and the pizza cooler were not holding safe temperatures (<41*f). Product was observed at 48f-50f in both units in the top and bottom. All phf's were discarded and you are not to use these units until repaired. Staff need to be taking temps of all coolers at least 2 times a day and record on refrigeration charts. I will be back this week to verify uunits are working properly.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A The date marking system in the kitchen is not in compliance. Some are dating the open/make dates, others are dating use by dates and some foods are not dated at all(opened cream cheese, house made ranch dressing). You need one consistent date marking system. Use the use by dates. I will be back later this week to verify a consistent system.
Critical Separation, Packaging, & Segre N/A N/A N/A Raw shell eggs were found stored above ready to eat foods in the walk in cooler. Store eggs with other raw animal product. Corrected by doing such.
Normal Repairing N/A N/A N/A You need to repair all of the urinals that are not flushing.
Normal Outer Openings, Protected N/A N/A N/A Repair the damaged screen on the door in the kitchen.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The entire savoy bar was observed filthy and in total disarray. You must make sure bar staff are thoroughly cleaning and organizing the bar area. I will be back later this week to verify this is being done.
Normal Controlling Pests N/A N/A N/A I observed drain flies and house flies around the bin of soiled wiping cloths in the kitchen. There were maggots in the wiping cloths. Staff need to be storing soiled lines in covered containers to keep from attracting insects. Towels were discarded.
Normal Cooking and Baking Equipment N/A N/A N/A You need to be cleaning your cooking equipment more frequently.
Normal Good Repair and Proper Adjustm N/A N/A N/A All of the beverage coolers at savoy bar have at least 2" of dirty, stagnant water in them. You must repair all of these coolers so any water automatically self drains.
Normal Manager Certification N/A N/A N/A There is no certified manager in this store. You need to have one of the bar staff and kitchen staff get certified in the manager certification course within 90 days.
Normal Good Repair and Proper Adjustm N/A N/A N/A You need to get filters that are missing in your exhaust hood.