Health Report #109237

Establishment Name: Teriyaki Time
Report Date: 02/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Cooked food(s) cooled 3 compartment sink drainboard From 135 degrees f to 70 degrees F for more than 2 hours Found numerous covered and portioned containers of brown rice improperly cooled (brown rice at 90°F after almost 4 hours). Pic corrected by having employee discard brown rice, and reminded employee to cool rice from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) self service area pop machine Not cleaned Found the pop nozzles of the self service beverage machine sticky. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal System Maintained in Good Repa Plumbing system 3 compartment sink faucet Not maintained Found the faucet of the 3 compartment sink wrapped and held together with plastic wrap. To correct repair/replace faucet.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood filters Soiled Found hood and hood filters soiled with grease and build up. Found the evaporator fans in the 3 door reach in cooler soiled with dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Thawing Frozen food(s) for thawing 3 compartment sink shelf Stored above 41 degrees F thawed or partially thawed Found a container of frozen chicken thawing on a stack of supplies by the 3 compartment sink. Pic corrected by placing frozen chicken in the bottom shelf of the 3 door reach in cooler.
Normal Repairing Physical facilities Floor(s) cooking/preparation area floor In poor repair Cracked Found the tiled floor in the kitchen and dining area with cracks, chips, and uneven surfaces. To correct repair/replace tiled floor to be durable, smooth, and easy to clean.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Greasy Found the floor under the fryer soiled with greasy splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule to preclude accumulation. ,
Normal Gloves, Use Limitation Single-use glove(s) prep table hot holding unit N/A Found used single use gloves on top of covered containers in the 2 door prep top cooler. To correct use single use gloves once, that is once removed from hands single use gloves must be discarded, not re-used.
Normal Good Repair and Proper Adjustm Equipment front counter area cooler In poor repair Found water pooling on the bottom of the 2 door prep top cooler. To correct verify that cooler is functioning properly, and clean cooler.