Violation Type |
Violation Category |
Violation Items |
Violation Locations |
Violation Problems |
Violation Comments |
Critical |
Cooling |
Cooked food(s) cooled |
3 compartment sink drainboard |
From 135 degrees f to 70 degrees F for more than 2 hours |
Found numerous covered and portioned containers of brown rice improperly cooled (brown rice at 90°F after almost 4 hours). Pic corrected by having employee discard brown rice, and reminded employee to cool rice from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours. |
Normal |
Cleaning Freq.,Food Contact Su |
Food-contact surface(s) used for nonpotentially hazardous food(s) |
self service area pop machine |
Not cleaned |
Found the pop nozzles of the self service beverage machine sticky. To correct clean as soon as possible, and clean on a more frequent schedule. |
Normal |
System Maintained in Good Repa |
Plumbing system |
3 compartment sink faucet |
Not maintained |
Found the faucet of the 3 compartment sink wrapped and held together with plastic wrap. To correct repair/replace faucet. |
Normal |
Clean Freq, Nonfood-Contact Su |
Nonfood contact surface(s) |
cooking area hood filters |
Soiled |
Found hood and hood filters soiled with grease and build up. Found the evaporator fans in the 3 door reach in cooler soiled with dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule. |
Normal |
Thawing |
Frozen food(s) for thawing |
3 compartment sink shelf |
Stored above 41 degrees F thawed or partially thawed |
Found a container of frozen chicken thawing on a stack of supplies by the 3 compartment sink. Pic corrected by placing frozen chicken in the bottom shelf of the 3 door reach in cooler. |
Normal |
Repairing |
Physical facilities Floor(s) |
cooking/preparation area floor |
In poor repair Cracked |
Found the tiled floor in the kitchen and dining area with cracks, chips, and uneven surfaces. To correct repair/replace tiled floor to be durable, smooth, and easy to clean. |
Normal |
Cleaning, Frequency/Restrictio |
Physical facilities/structures floors |
cooking/preparation area floor |
Greasy |
Found the floor under the fryer soiled with greasy splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule to preclude accumulation. , |
Normal |
Gloves, Use Limitation |
Single-use glove(s) |
prep table hot holding unit |
N/A |
Found used single use gloves on top of covered containers in the 2 door prep top cooler. To correct use single use gloves once, that is once removed from hands single use gloves must be discarded, not re-used. |
Normal |
Good Repair and Proper Adjustm |
Equipment |
front counter area cooler |
In poor repair |
Found water pooling on the bottom of the 2 door prep top cooler. To correct verify that cooler is functioning properly, and clean cooler. |