| Violation Type | Violation Category | Violation Items | Violation Locations | Violation Problems | Violation Comments |
|---|---|---|---|---|---|
| Critical | Cooling | Cooked food(s) cooled | 3 compartment sink drainboard | From 135 degrees f to 70 degrees F for more than 2 hours | Found numerous covered and portioned containers of brown rice improperly cooled (brown rice at 90°F after almost 4 hours). Pic corrected by having employee discard brown rice, and reminded employee to cool rice from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours. |
| Normal | Cleaning Freq.,Food Contact Su | Food-contact surface(s) used for nonpotentially hazardous food(s) | self service area pop machine | Not cleaned | Found the pop nozzles of the self service beverage machine sticky. To correct clean as soon as possible, and clean on a more frequent schedule. |
| Normal | System Maintained in Good Repa | Plumbing system | 3 compartment sink faucet | Not maintained | Found the faucet of the 3 compartment sink wrapped and held together with plastic wrap. To correct repair/replace faucet. |
| Normal | Clean Freq, Nonfood-Contact Su | Nonfood contact surface(s) | cooking area hood filters | Soiled | Found hood and hood filters soiled with grease and build up. Found the evaporator fans in the 3 door reach in cooler soiled with dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule. |
| Normal | Thawing | Frozen food(s) for thawing | 3 compartment sink shelf | Stored above 41 degrees F thawed or partially thawed | Found a container of frozen chicken thawing on a stack of supplies by the 3 compartment sink. Pic corrected by placing frozen chicken in the bottom shelf of the 3 door reach in cooler. |
| Normal | Repairing | Physical facilities Floor(s) | cooking/preparation area floor | In poor repair Cracked | Found the tiled floor in the kitchen and dining area with cracks, chips, and uneven surfaces. To correct repair/replace tiled floor to be durable, smooth, and easy to clean. |
| Normal | Cleaning, Frequency/Restrictio | Physical facilities/structures floors | cooking/preparation area floor | Greasy | Found the floor under the fryer soiled with greasy splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule to preclude accumulation. , |
| Normal | Gloves, Use Limitation | Single-use glove(s) | prep table hot holding unit | N/A | Found used single use gloves on top of covered containers in the 2 door prep top cooler. To correct use single use gloves once, that is once removed from hands single use gloves must be discarded, not re-used. |
| Normal | Good Repair and Proper Adjustm | Equipment | front counter area cooler | In poor repair | Found water pooling on the bottom of the 2 door prep top cooler. To correct verify that cooler is functioning properly, and clean cooler. |
