Health Report #109225

Establishment Name: Thai Thai (By S & K Kitchen)
Report Date: 10/29/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Methods N/A N/A N/A Tofu is being cooked in advance , cooled and rewoked. At time of inspection tofu was sitting and draining into pot next to cook line. Temped at 75 degrees f and was cooked about 50 - 60 minutes prior. The cooling process that was further explained was incorrect. Tofu was to be shortly placed on tray covered and put into cooler. In order to expedite the cooling process, place on tray uncovered in order to cool rapidly from 135 to 70 in two hours and then 70 to 41 in an additional 4 hours. Corrected by discussion and putting tofu on sheet tray uncovered into the walk in cooler for the rest of the cooling duration