Health Report #109223
Thai Thai (By S & K Kitchen)
||Potentially Hazardous Food (Ti
||Rice found in bowl on prep table in the kitchen at room temperature. Rice is potentially hazardous. It must be maintained at 135 degrees f or above or 41 degrees f or below. If removed from the rice warmer/cooker, it must be kept cold in cooler awaiting orders. It cannot sit out at room temperature waiting to be woked. Corrected by discarding rice at time of inspection.
||System Maintained in Good Repa
||The hot water knob is stripped for the handsink in the kitchen. Hot water cannot be turned on and off at the sink by the knob and is being turned on and off by the valve under the sink. Part is on order and should be in by next week. Repair so that the hot water is readily available and supplied by the hot water knob for the faucet.