Health Report #109222

Establishment Name: Thai Thai (By S & K Kitchen)
Report Date: 11/07/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Sink, Installation N/A N/A N/A The handwash sink in the women's restroom was found to have 60 degrees f water. A minimum of 100 degrees f water is required for proper hand washing. Call for repair/adjustment of hot water heater. This side has a separate hot water heater and only the women's restroom handsink was affected.
Critical Cooling N/A N/A N/A Rice found in the walk in cooler cooling from previous evening in excess of 8 hours temped at 52 degrees f. Foun d in stock pot covered with plastic wrap. Potentially hazardous foods including rice must cool rapidly from 135 to 70 degrees f in two hours and from 70 degrees f to 41 degrees f in an additional four hours. Corrected by discussion and discarding rice at time of inspection.
Critical Cooling Methods N/A N/A N/A The rice was found to be improperly cooling in stock pot, covered with plastic wrap in the walk in cooler. This is an improper cooling technique. Use a sheet tray and keep uncovered in the walk in cooler to expedite the cooling process. Cool rapidly from 135 to 70 degrees f in the first two hours and then from 70 to 41 degrees f in an additional four hours. Corrected by discussion and discarding rice.