Health Report #109221

Establishment Name: Thai Thai (By S & K Kitchen)
Report Date: 05/13/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco N/A N/A N/A Employee in dishroom observed drinking out of open cup. This is prohibited. Use a cup with a sipper lid or cup with both a lid and a straw to minimize hand to mouth contact. Corrected by discussion and employee discarding contents of the open cup.
Normal Food Equipment, Certification N/A N/A N/A Numerous assorted domestic equipment in the facility including, microwaves, mixers, can openers, etc. Replace with commercial nsf approved equipment when in need of repair.
Normal Manager Certification N/A N/A N/A The manager is not yet certified. Has taken class and not passed exam. Manager's brother just completed class and is scheduled for the exam next week. Once exam is passed and certification information is available please send copy of certificate by fax to perri boman. Fax number is 734 222-3930
Normal Hair Restraint Effectiveness N/A N/A N/A At onset of inspection employees not wearing hats or other means of hair restraint. All food employees including dishroom employees must restrain hair with hats, ball caps or other suitable means of hair restraint.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The non food contact surfaces in the kitchen need cleaning including the fryer cabinet and outside of the equipment and handles of equipment. Clean now and place on a more frequent cleaning schedule.