Health Report #109182

Establishment Name: Backdoor Cafe
Report Date: 01/12/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle N/A N/A N/A Improper 3 comp sink sequence was observed, with sanitize step in the middle sink. Wash in first sink, rinse in second and sanitize in third sink. Corrected by setting up properly.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A You are not in compliance with the date marking requirements. I did not find any date marking on opened containers of milk, half and half, cream cheese, deli meats, tuna salad, or cheesecake. You must begin to use the date stickers you have on site on a daily basis. I will be back in 2 weeks to verify you are in compliance with this.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Used cloth towels were not being kept in sanitizer sloution between uses. Do not leave out on counters. Corrected.
Normal Light Bulbs, Protective Shield N/A N/A N/A Provide a light shield on the lamp in the beverage cooler.
Normal Lighting, Intensity N/A N/A N/A Repair the light that is out over the rear prep area.
Normal Drying mops N/A N/A N/A Please hang up the mop to dry after uses. Do not leave in mop bucket.
Normal Good Repair and Calibration N/A N/A N/A One of the metal stemmed thermometers was not in calibration. You need to be calibrating your thermometers using the method i showed you on a monthly basis.
Normal Hand Drying Provision N/A N/A N/A You need to keep the paper towel dispensers that are mounted at all handsinks (including restrooms) stocked or change to other dispensers within 2 weeks.
Normal Kitchenware and Tableware N/A N/A N/A Please organize the utensil drawer so untensil handles are all in one direction and easily accessible.
Normal Cooling, Heating, and Holding N/A N/A N/A You need to service the walk in cooler. Temp in there is 43f. Also, i would like you to begin to use the refrigeration monitoring chart for all of you coolers on a daily basis.
Normal Determining Chem.San.Concentra N/A N/A N/A The chlorine test papers were not being used on a routine basis.
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A You are not cleaning the interior of your prep cooler on a daily basis. Change out food pans once every 24 hours and clean the flip top. Also, you need to clean out the interior of the microwaves better. Also, clean out the interior of the oven on a frequent as needed basis.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Discontinue using cloth towels under cutting boards.