Health Report #109154

Establishment Name: Cafe' Japon, L'esprit De Miyoko
Report Date: 06/21/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Found a container of pastry cream with a date of 4/26 in the low reach-in unit next to the sheeter. Corrected - pastry cream was discarded. Keep diligent about disposing phf on or before there discard date.
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair Cracked Found the gaskets on the older upright refrigeration unit to have cracked gaskets which make it difficult to clean properly as evidenced by the presence of mold within the cracks. To correct - replace these gaskets on this unit.
Normal Equipment, Utensils, Linens, a N/A N/A N/A Found both storage rooms with boxes of single service items stored directly on the floor. Also found mixing bowls stored upright under the baking mixing table. To correct - all items must be stored at least 6" above the floor to facilitate proper cleaning. All pots and pans must be stored inverted to prevent exposure to dust, debris and splash.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A With accumulation of debris Found gaskets on the older upright refrigerator to have an accumulation of food debris and mold on them. To correct - clean now and keep on a more frequent cleaning schedule
Normal Toilet Rooms, Enclosed Toilet room(s) N/A N/A Found self closure on restroom door not functional yet. To correct - complete installation of self-closer
Normal Miscellaneous Sources of Conta Food N/A Not protected Found the two upright refrigeration units to have co-mingled personal use food items with commercial use items. This makes it very difficult to discern what belongs to the business and what does not. To correct - segregate all personal use food from commercial use food items. Having separate units for each is the best way to accomplish this. At the very least, these items must be labeled personal use and stored on a separate shelf from commercial food