Health Report #109097

Establishment Name: Emu Starbucks
Report Date: 09/21/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap front counter area ice cream dipper well Not provided on Dipper well Drain line Found the drain line of the ice cream dipper well without air gap. To correct provide an air gap of at least 1 inch from the drain line of the dipper well and the rim of the drain receptacle. ,
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution N/A Not immersed in A concentration specified on manufacturers label Used a quat test kit and found the sanitizing solution flowing from the chemical dispenser in the sanitizing compartment of the 3 compartment sink at 100 ppm, below manufacturers specification of 200 ppm. To correct call for repair and manually mix sanitizing solutions and use test kit to verify proper concentration. ,
Critical Hot and cold holding Cold food item(s) front counter area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, a carton of heavy whipping cream 52°F in the right side of the under the counter 2 door cooler. Pic corrected by discarding heavy whipping cream and has been instructed not to use the right side of the under the counter 2 door cooler until repaired/replaced to hold tcs food at 41°F or lower. ,
Normal Good Repair and Proper Adjustm Equipment, Equipment Dishwashing machine In poor repair, In poor repair Found the dishwashing machine not in use and it's chemical feed tubes left in the floor drain receptacle. To correct either repair dishwashing machine or remove from facility and store chemical feed tubes in a more protected manner.
Normal Food storage Food item(s) in storage, Food item(s) in storage storage room shelf Stored on floor or less than 6 inches above floor, Stored on floor or less than 6 inches above floor Found food supplies on bottom shelves not at least 6 inches off the floor and food utensils on the floor of the store room floor. To correct raise bottom shelves to be at least 6 inches off the floor, and store utensils on shelves.
Normal Temperature Measuring Devices Thermometer(s) refrigeration N/A Not provided Found 2 under the counter coolers in the front counter area without thermometers. To correct provide internal hanging thermometers for all coolers.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front counter area espresso machine Stored on Drainboard Found wiping cloths for steam wands not submerged under sanitizer. To correct store wiping cloths submerged under sanitizer after each use.