||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||walk in freezer floor
||Found the floor of the walk in freezer in the lower level soiled with debris. To correct clean as soon as possible, and clean on a more frequent schedule.
||Wiping Cloths, Use Limitation
||Wiping cloth(s) wet
||front counter area espresso machine
||Stored on Drainboard
||Found wiping cloths for espresso machine steam wands stored on espresso drainboard, and sanitizer container with low levels of sanitizer. To correct store wiping cloths in sanitizing container with adequate sanitizer which completely covers wiping cloth.
||Found ice scoop stored in the ice bin of the ice machine. To correct store ice scoop in a holder or clean container.
||Physical facilities/structures floors
||Back kitchen area floor
||With accumulation of debris
||Found the floor (under equipment, edges and corners) in the front counter area, back kitchen area and in the lower level storage room soiled with accumulation. To correct thoroughly clean floors and clean on a more frequent schedule.
||dishwashing area floor drain
||Stored in soiled, wet conditions
||Found the feed tubes of dishwashing machine chemicals (not in use ) being stored in the floor drain of the 3 compartment sink. To correct store feed tubes in a more protected manner. Found the bottom shelves of the storage room not at least 6 inches above the floor. To correct raise bottom shelves to be at least 6 inches above the floor.