Health Report #109095

Establishment Name: Emu Starbucks
Report Date: 10/04/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Time as a Public Health Contro Time controlled food(s) Ready-to-eat food(s) displayed N/A Without time control mark Observed three carafes of dairy product out at the customer self-service station. Two of the three did not have a use-by time sticker and the other one had a sticker from the prior day with a 4 pm discard time. These carafes were dumped out and sent to the dish washing sink. Three replacement clean carafes were filled and labeled with a four hour discard time--corrected
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution N/A Not immersed in A concentration specified on manufacturers label Observed a fresh batch of the quat sanitizer to be at +/- 100 ppm. Corrected by adjusting the dispensing device to provide 200 ppm quat
Normal Light Bulbs, Protective Shield Light shielding plastic coated bulb(s) N/A N/A Four bulbs in the pastry display case. Provide shatter-proof light bulbs
Normal Jewelry Prohibitions Jewelry bracelet's) N/A Worn on hands/arms during prep N/A
Normal Prohibitions Single-service and single-use article(s) N/A Stored Under other source of contamination Observed a case of paper to-go pastry bags stored next to the hand washing sink and under the ice pail in the back room. These bags have water damage. Discard these bags and provide an alternative storage location for these items in the future
Normal Using a Handwashing Sink Handwashing sink(s) N/A Not easily accessible Items stored In Observed an employee drink in the basin of the back area hand washing sink, and a covered, partially eaten pastry on the rim of the same sink. Corrected by discarding these items
Normal Cleaning, Frequency/Restrictio Physical facilities/structures ceiling N/A Not clean Observed four decorative metal objects hanging from the ceiling above the beverage station that has excessive dust accumulation on them. After closing/before opening or on a holiday when foods and equipment is put away/protected these metal pieces need to be dusted/cleaned
Normal Fingernail Maintenance Fingernails N/A With fingernail polish or artificial fingernails Observed an employee with fake fingernails making drinks/cleaning and refilling dairy pitchers/transferring ice
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A With accumulation of debris Observed excessive dust accumulation on the condenser coils for the display cooler and the ice making machine. Thoroughly clean these coils for more efficient equipment operation