||Backflow/backsiphonage prevention device(s) Air gap
||front counter area ice cream dipper well
||Not provided on Dipper well Drain line
||Found the drain line of the ice cream dipper well draining into a receptacle without air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the receptacle. This is a repeated critical violation and a risk control plan form has been issued. , ,
||Back prep area shelf
||Stored over/with Equipment/utensils
||Found cleaning chemicals stored on the bottom shelf with food utensils. Pic corrected by relocating cleaning chemicals to a location below and away from food utensils. , ,
||Physical facilities/structures floors
||Found the floor (under equipment, edges and corners) in the entire facility ( storage room, back prep area, and the front counter) soiled with accumulation. To correct thoroughly clean floors and clean on a more frequent schedule.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||front counter area cabinet(s)
||Found several shelves of the front counter storage cabinets soiled with splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
||Hand Drying Provision
||Sanitary hand drying provisions disposable, paper towels
||front counter area handsink
||Found no paper towels in the paper towel dispenser in the front counter area. To correct provide paper towels and keep dispenser stocked.