Health Report #109094

Establishment Name: Emu Starbucks
Report Date: 03/22/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap front counter area ice cream dipper well Not provided on Dipper well Drain line Found the drain line of the ice cream dipper well draining into a receptacle without air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the receptacle. This is a repeated critical violation and a risk control plan form has been issued. , ,
Critical Storage, Separation Poisonous/toxic material(s) Back prep area shelf Stored over/with Equipment/utensils Found cleaning chemicals stored on the bottom shelf with food utensils. Pic corrected by relocating cleaning chemicals to a location below and away from food utensils. , ,
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Found the floor (under equipment, edges and corners) in the entire facility ( storage room, back prep area, and the front counter) soiled with accumulation. To correct thoroughly clean floors and clean on a more frequent schedule.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) front counter area cabinet(s) Soiled Found several shelves of the front counter storage cabinets soiled with splash and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels front counter area handsink Not provided Found no paper towels in the paper towel dispenser in the front counter area. To correct provide paper towels and keep dispenser stocked.