||Certification of managerial em
||Please provide a copy of the certificate indicating that one of your staff members has obtained manager level food safety training. Please provide this certificate within 90 days. Fax to 734-222-3930. Attention jonathan
||Waste container(s)/container(s) outside dumpsters
||Observed the lid for the outside dumpster to not be covered. When not in use, opening to dumpster shall be kept covered to avoid attracting unwanted pests or odors. To correct, please keep lid on dumpster down when not in use
||Wet mop(s) storage
||Observed the mop in the storage area to be in the mop bucket. Mops should be hung to dry. To correct, please hang mop on existing fastner system when not in use to allow for proper drying.
||Not provided At hand sink
||Observed a lack of hand washing signage in the bathrooms by the kitchen. To correct, please provide proper reminder signage that employees must wash hands prior to returning to work in kitchen