Health Report #108986

Establishment Name: Genesis Of Ann Arbor
Report Date: 02/09/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) N/A Beyond consume by date, Not marked with a consume by date Two door upright cooler (st. Clare side on left)--the following rte, phfs were marked with a prep date of jan. 30th (beyond the 7 day shelf life): cooked potatoes, cooked sausage links and cooked eggs. An opened, one gallon container of milk was also on the left side of this cooler without a use-by date. Corrected by discarding these foods.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Bare wood Observed two bare wood 2x4's under the microwave oven. All bare wood needs to be sealed on all sides to facilitate easy cleaning and to prevent moisture absorption (consider using a polyurethane or varnish as these products hold up better long-term than paint)
Normal Fixed Equipment, Elevation/Sea Table-mounted equipment N/A Not elevated on legs for cleaning To provide at least 4 inch clearance between table and equipment Provide 4" of clearance under the microwave oven to facilitate cleaning