||Food package(s) Cans
||storage area shelf
||Dented, dented on seam or swollen
||Found numerous dented cans on the ready to use shelf in the basement storage area. Pic corrected by placing dented cans in a box for return to supplier for credit, and has been instructed to monitor and ensure employee are checking cans when receiving, stocking and before using. ,
||Ready-to-Eat, Potentially Haza
||Ready to eat, potentially hazardous food(s)
||walk in cooler shelf
||Beyond consume by date
||Found ready to eat (rte), time/temperature control for safety (tcs) food, spicy mayo, soup, and ranch dressing passed it's 7 day datemark in the walk in cooler. Pic corrected by discarding tcs food passed it's 7 day datemark, and has been instructed to monitor and ensure employees are checking dates and discarding items passed it's 7 day datemark. ,
||Shellstock, Maintaining Identi
||Identification Tag(s) not retained for 90 days
||Found no date when the last shellstock from the container is sold or served recorded on tags. To correct write the date the last shellstock is sold on tag. , ,
||Equipment, Food-Contact Surfac
||Food-contact surface(s) Equipment
||Found a shucking knife soiled with build up in the clean knife storage rack. Found the blade of the can opener soiled with accumulation of debris. Found the interior front shield, ice bin areas and ice forming areas of the ice machine soiled with accumulation. To correct follow manufacturer's directions and clean all noted equipment or wash, rinse and sanitize food contact surfaces. ,
||Good Repair and Proper Adjustm
||In poor repair
||Found the cover of the ice cream maker cracked and chipped. To correct replace cover.
||Present in facility
||Observed the presence of flies in the basement kitchen and main level bar. To correct keep door closed as much as possible, facility clean and dry, in good repair, and continue fly control measures.
||Nonfood contact surface(s)
||dishwashing area hood
||Found the top of the dishwashing machine soiled with greasy drips from hood duct. Found the duct of the dishwashing machine hood soiled with greasy accumulation. Found the door gaskets of coolers soiled with accumulation. Found the sides and edges of the cooking hood soiled with dust and grease. Found the exterior of the oven on the cooking line soiled with splash, dust and build up. To correct clean all noted areas and clean on a schedule to preclude accumulation.