Health Report #108972

Establishment Name: Blackpearl
Report Date: 04/10/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Shellstock, Maintaining Identi Shellstock office Identification Tag(s) not retained for 90 days Found oyster tags in the month of march without the date on tags indicating when the last oyster from the container is sold or served. To correct write the date when the last oyster from the container is sold or served. This is a repeat violation and a risk control plan must be submitted. ,
Critical When Plans Are Required Plan(s) remodeling dining area bar Not submitted for approval before Remodeling Found facility added additional space, dining area with bar (coolers, 4 compartment sink, and handsink) without submitting plan review. To correct submit plan review and do not use bar until health department approves this additional bar. ,
Normal Effectiveness Hair restraint hat cooking/preparation area prep counter Not worn on head/hair Observed employee working in the dishwashing area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area shelf Stored/stacked wet Observed employee store and stack wet dishes on the clean utensil storage shelf. To correct allow dishes to air dry prior to stacking and storing dishes.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor under equipment, edges and corners soiled with build up and accumulation. Found the floor in the walk in cooler soiled with accumulation of debris. To correct clean floor and clean on a more frequent schedule.
Normal Ventilation Hood Systems, Adeq Ventilation hood cooking area hood Inadequate Found a second fryer added to cooking line and side of hood extended, but fryer not completely under cooking hood. To correct move/adjust cooking equipment to completely be under cooking hood or provide additional cooking hood.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the door gaskets of the 2 door prep top cooler on the cooking line warped. To correct replace door gaskets. Found the paper towel dispenser in the bar broken and cover left open. To correct repair/replace paper towel dispenser.
Normal Light Bulbs, Protective Shield Light shielding storage area Ceiling Not provided In storage area Found the light shield missing in the basement storage room ceiling. To correct provide light shield.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area Soiled Found the exterior of ovens, hood filters and edges of hood soiled. To correct clean noted areas and keep clean.