||Cleaning Freq.,Food Contact Su
||Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
||Found the pop nozzles and diffuser surfaces of the pop guns in the bar soiled with heavy accumulation. Pic corrected by having employees clean and sanitize pop nozzles and diffusers. Pic has been instructed to monitor that employees are cleaning pop nozzles on a schedule to preclude accumulation.
||Physical facilities/structures floors
||With accumulation of debris
||Found the floor under equipment, edges and corners in the chemical storage area, bar and kitchen soiled with accumulation. To correct throughly clean floors and clean on a more frequent schedule
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||storage area shelf
||Found the utensil storage bins on the storage shelf soiled with accumulation. To correct clean storage bins.
||Temperature Measuring Devices
||cooking/preparation area cooler
||Found no thermometer in the door/drawer prep top cooler on the cooking line. To correct provide thermometer
||hand sink counter
||Improperly stored To prevent contamination of food or food related items
||Found an in use scoop stored in a container of water which is stored besides the handsink and is exposed to potential splash from the handsink. To correct either relocate container and scoop or install a splash shield to protect container and utensil from splash.
||Found no smoke free sign in the front door area. To correct post a no smoking sign in the front door area.