||Ready-to-Eat Food, Date Markin
||Commercially processed ready to eat potentially hazardous food(s)
||cooking/preparation area cooler
||Without date of consumption marking
||Found a container of facility made salad dressing with improper datemark in the basement walk in cooler. Found a gallon of milk without 7 day discard datemark (day opened + 6 days) in the bar cooler. Pic corrected by discarding salad dressing and milk, and has been instructed to monitor that employees are properly datemarking appropriate items.
||Separation, Packaging, & Segre
||Raw animal food(s)
||prep area prep table
||Stored over/next to Ready-to-eat food(s)
||Found ready to eat, raw food, tuna tartar stored next to ready to eat foods on the top portion of the 2 door prep top cooler in the kitchen. Pic corrected by placing tuna tartar on the bottom shelf below ready to eat food. Found ready to eat food, a container of shredded cabbage on prep table next to cutting board where employee was trimming and cutting raw beef. Pic corrected by moving cabbage away from prep table where employee was trimming and cutting raw beef. Pic has been instructed to monitor that procedures and storage of raw and ready to eat foods are separated as much as possible.
||Hair Restraint Effectiveness
||Hair restraint hat
||cooking/preparation area prep counter
||Not worn on head/hair
||Observed employees working in the prep and dishwashing areas not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
||Employee Accommodations, Desig
||Locker(s)/employee storage area(s)
||storage area shelf
||Found employee clothing hanging on storage shelf post above food supplies. Pic corrected by removing clothing, and has been instructed to remind employees to store personal clothing in employee storage area.
||Cleaning Freq.,Food Contact Su
||Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
||Found pop gun nozzle in the middle toward the front bar soiled with light accumulation. Employee corrected by removing pop nozzle and cleaned and sanitized pop nozzle.