Health Report #108939

Establishment Name: Primovations
Report Date: 09/13/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Common Name Working containers-toxics N/A Not labeled as to content Found a spray bottle with a dark yellow liquid which was not the product labeled on the bottle stored on the shelf that holds the bulk cleaners, degreaser and sanitizer by the mop sink. Corrected - this spray bottled was emptied and discarded. All spray bottles must be labeled with the common name of the contents. Care must be taken to ensure proper labeling of all spray bottles.
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Found an opened bag of shredded cabbage in the wic without the required date mark. Corrected - pic discarded the open bag of cabbage
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment can openers N/A With accumulation of debris Found the can opener blade to have an accumulation of dried on food debris. Corrected - can opener was thoroughly cleaned at the time of this inspection
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A With accumulation of debris Found crumb tray under burner to have an accumulation of food debris on it. Also found shelf under the work table to have items that were no longer used stored there with an accumulation of dust and debris on them. Corrected - crumb tray was cleaned at the time of this inspection as was the shelf under the work table; items not used were removed and shelf cleaned
Normal Miscellaneous Sources of Conta Food walk in cooler Not protected From contamination Found fresh flower arrangements being stored on a shelf in the wic right next to rte food items; bread, mushrooms. Corrected - fresh flower arrangements were moved to the floor in the corner of the wic as a temporary correction. In the future, please, as discussed before in previous inspections, store the flowers away from food items, maybe a dedicated shelf below food to prevent contamination