Health Report #108901

Establishment Name: Marco's Pizza #52
Report Date: 04/26/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A Wiping cloth solution used to wipe down the prep table and other food cotnact surfaces ws found to be in excess of 400 ppm quaternary ammonium. Max concentration is 200 ppm. / corrected by resetting up solution and providing proper concentration of sanitizer.
Normal Unnecessary Items and Litter N/A N/A N/A Unnecessary equipment from rear storage area. Remove any unnecessary equipment in the rear storage area nd reorganize this area. Discard any unnecessary articles.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The hood filter is in need of cleaning on the pizza oven. Clean now and place on a more frequent cleaning schedule.
Normal Good Repair and Proper Adjustm N/A N/A N/A The gaskets on the dough cooler are torn and =taped. Once torn they are no longer cleanable. Replace split gaskets.
Normal Lighting, Intensity N/A N/A N/A The lighting in the walk in cooler is inadequate. Replace bulb with a larger watt bulb when in need of repair.
Normal Sanitizing Solution Testing De N/A N/A N/A Test strips for sanitizer for quaternary ammonium are missing. Provde test strips in order to check fro proper concentration of sanitizer.