Health Report #108899

Establishment Name: Marco's Pizza #52
Report Date: 05/12/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical When to Wash N/A N/A N/A Food employees are not frequently washing hands as evidenced by garbage can in front of handink in prep area not allowing access and all other handsinks including prep area handsink, did not have any water in it at time of inspection. One employee indicated he washed hands in 3c sink. All food employees are required to properly wash hands routinely. Corrected by discussion and allowing access to sinks. Employees were observed to then wash hands several times throughout inspection process.
Critical Hot and cold holding N/A N/A N/A Sliced tomatoes found on the prep table in container at 60 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discarding tomatoes
Normal System Maintained in Good Repa N/A N/A N/A The cold water knob is loose at the prep area handsink and did not allow access for cold water. Repaired at time of inspection is stripped but can be accessed by pushing down on knob when turning.
Normal Using a Handwashing Sink N/A N/A N/A The handsink was blocked for access for routine handwashing by a large garbage can parked in front of the handsink. Relocate the garbage can to allow access for routine handwashing. Corrected by relocating garbage can.
Normal Thawing N/A N/A N/A Packages of ham found thawing at room temperature on the prep area table. This is an improper thawing method. Thaw in cooler enough in advance or under cold running water. Thawing out at room temperature is not an approved method of thawing.
Normal Cooking and Baking Equipment N/A N/A N/A Pizza oven rollers and ledges need cleaning. Clean now and place on a more frequent cleaning schedule.