Health Report #108895

Establishment Name: Sushi Nara
Report Date: 11/03/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution dishwashing area 3c Sink Not immersed in A concentration specified on manufacturers label Used a test kit and found the quat sanitizing solution in the 3 compartment sink at a low concentration. Pic corrected by emptying sink, and remaking sanitizing solution to manufacturers specification of 200 ppm. Pic has been instructed to use test kit to monitor that sanitizing solutions are at proper levels
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) cooking/preparation area prep table Contaminates Found employees personal food stored on counter tops through out kitchen areas. Pic corrected by placing food items in a designated area.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) cooking area counter Improperly stored Laying on prep table or cooking equipment Found tongs and other equipment used on the cooking line stored on top of egg tray on the counter top above kitchen range. To correct clean and sanitize utensils and store utensils in a more protected manner.
Normal Using a Handwashing Sink Handwashing sink(s) Back kitchen area handsink Not easily accessible Found a kitchen stand/table partially blocking handsink on the cooking line. Found a large plastic colander left in the handsink besides the 3 compartment sink. To correct move/relocate items so handsinks are easily accessible at all times.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet cooking/preparation area counter Stored on Prep table Found a wiping cloth used to wipe cutting board and knife left on cutting board. To correct store wiping cloth submerged under sanitizing solution.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors floor With accumulation of debris Found the floor (under equipment, sinks, edges and corners) soiled with accumulation and build up. To correct throughly clean floors, and clean on a more frequent schedule.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area counter Soiled Found the counter above and around the cooking range soiled with build up and accumulation. Found the top of the knife holder soiled. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal System Maintained in Good Repa Plumbing system Drain line(s) 3 compartment sink drain lines Not maintained Found the drain line under the 3 compartment sink leaking. To correct repair drain line. Found plastic film wrapped around the drain lines of the prep sink and the 3 compartment sink. Pic corrected by removing plastic film.